I thought about writing one post with all my non-gift gift ideas, but I think instead I’m going to spread them out and include one on each post leading up to Christmas.
First up: home made Jams
I’m a huge fan of jams, if you haven’t yet ventured into jam making before it might take you one or two goes to nail it but I’ve always found it’s good to have the ‘test’ jams as it gives me an excuse to keep them as a little gift to myself π
Last year I made a tomato and chilli jam which I gave to my Dad, I got great feedback on this as it tasted so good.
When preserved properly jamsΒ are able to be kept for around 6 monthes which really gave him time to enjoy it and not have to rush through trying and finish it before it goes bad.
The best part of this though was that it was a very cost effective gift. I purchased my jars from a local op-shop and they were going for something like 50c a jar (it’s best of you can get the jars that have the little pop up seal on the lid so then you know when it’s airtight. An even better way of accumulating jars is to save your old ones to use (unfortunately we were not so forward thinking at the time).
The best way to tell if your jam is of the right consistancy is to place a plate in the freezer before you start cooking the jam and periodically put a slither of jam on this leave it for 30 seconds or so and then give it a little poke. If it’s still runny then you know it isn’t quite ready, when it’s sort of sticky (normal jam consistancy) then congratulations it’s time to start canning! This may take a bit of time so have a patient mindset going into this.
Also if your going to be making jams try and get your hands on some Jamsetta, you can normally find this in theΒ supermarket around where the gelatine is kept. It helps make the process a lot faster and easier for us ammeter jam makers π
When sterilizing your cans place them in a pot of water and bring it to the boil, periodically check to see if the lids have popped in. Once they have it’s time to put them in the fridge and allow the jam to set overnight before labelling. Then all that’s left is to kick your feet up and wait for Christmas day to arrive π
I hope this has given some inspiration.
If you want some extra tips taste.com has a nice little list.
Also Google as always has many ideas and recipes for jam recipes.
If you’ve got a good jam recipe or story we’d love to hear it!
Little Pop xx